Farming, Reimagined
Hyper-fresh greens, grown sustainably in Lisbon. Built from the ground up for flavor, freshness, and footprint.
What makes our greens different? Everything.
From seed to harvest, every detail is controlled to ensure optimal taste, texture, and nutrition. Grown locally in Lisbon using clean, soil-free methods and no pesticides — just pure, vibrant flavor, all year round.
From Lisbon, with flavor.
Good for you. Better for the Planet
Where innovation meets nature — greens grown in Lisbon with clean energy, no chemicals, and a lighter footprint for you and the planet.
CLÁSSICA
A balanced blend of tender baby leaves — red oak, frisée, and green lettuce — crafted for a light, crisp texture and naturally vibrant flavor.
MANJERICÃO
Aromatic and vibrant, our fresh basil delivers pure, authentic flavor and a naturally intense aroma.
RÚCULA
Bold and distinctive, our fresh rúcula adds a zesty touch that brings character and balance to every plate.
Welcome to Lazare Farms, where premium leafy greens are cultivated with precision and purpose in Lisbon. Sustainably grown for superior taste and quality, our greens set a new benchmark for freshness. Discover a new standard of flavor and sustainability.
Simply better than bio.
Fresh Feedback from Lisbon’s Kitchens
Trusted by Those Who Taste the Difference
Lazare Farms offers consistently fresh, top-quality leafy greens with exceptional service and timely delivery throughout Lisbon.
“Lazare Farms’ greens have redefined what local produce can be. The flavor, texture, and consistency are exceptional — every delivery feels like it was harvested that morning. It’s rare to find greens this fresh and this reliable.”
— Chef Marta Oliveira, Executive Chef, Bairro Alto Lisbon
“We use Lazare’s greens daily in our kitchen, and the quality never wavers. The leaves are crisp, clean, and full of character — exactly what you want when plating something that celebrates freshness.”
— Chef Tiago Santos, Head Chef, Prata Lisboa
“As a chef, you notice when produce is grown with care. Lazare’s greens have a purity and balance that’s hard to match — they make even a simple salad stand out.”
— Chef Ana Ferreira, Sous Chef, Campo Verde
Cultivated Responsibility
Good for you. Better for the Planet.
We combine cutting-edge farming with a deep respect for nature, cultivating premium leafy greens with minimal impact and maximum flavor.
90% Less Water
We use up to 90% less water than traditional farms — nurturing fresher, more flavorful and more nutritious greens with a lighter footprint.
Zero Pesticides
We grow in a controlled environment with no pesticides or herbicides — just clean, pure greens, harvested at their peak.
100% Renewable & Local
Grown in Lisbon using 100% renewable energy. Fresher greens with less transport, storage, and waste.
Freshness, Redefined
Discover the premium range of leafy greens grown in our next-generation vertical farm in Lisbon. Elevate every meal with produce that’s fresher, cleaner, and better for the planet.